Open Faced Hot Beef Sandwich With Mashed Potatoes
Instant Pot Hot Beef Sandwich and Mashed Potatoes—tender roast beef and brown gravy served over toasted white bread with a side of creamy mashed potatoes. Diner food at domicile!
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Annotation: The SLOW COOKER hot beef sandwich recipe instructions are included in the recipe card below.
Instant Pot Hot Beef Sandwich and Mashed Potatoes
Each calendar week in 2020 I'one thousand sharing a recipe inspired by one of the 50 states. So far I've covered…
- Alabama
- Louisiana
- Utah
- Minnesota
- Colorado
- Idaho
- Hawaii
- South Carolina
- Illinois
- Iowa
- Alaska
- New Mexico
- West Virginia
- Arkansas
- Kentucky
- South Dakota
- Pennsylvania
- Georgia
Today'south recipe is inspired past the Peace Garden Country, N Dakota. Due north Dakota is chosen the Peace Garden Country because the International Peace Garden straddles the boundary between North Dakota and Manitoba, Canada.
Some more fun facts about North Dakota:
- North Dakota leads the nation in production of spring wheat, durum wheat, dry edible peas, dry out edible beans, honey, flaxseed and canola. Nearly ninety% of North Dakota's land expanse is in farms and ranches.
- ExplorersWilliam Clark and Meriwether Lewis spent more than fourth dimension in what is at present North Dakota than whatever other identify on their journey.
- North Dakota is home to more than wildlife refuges (63) than whatsoever other state.
- The boilerplate high in North Dakota in February is 29 degrees, the same as Minneapolis.
"I never would take been President were it non for my experiences in North Dakota."
Teddy Roosevelt
While looking around for recipes that could represent Northward Dakota I came beyond the hot beef sandwich. I knew immediately that this recipe would be perfect to make in an Instant Pot or slow cooker. Basically information technology's tender roast beef piled onto pieces of white bread, often Texas toast, and then served with some mashed potatoes and brown gravy. Sometimes the mashed potatoes are served on pinnacle of the sandwich.
The hot beef sandwich is 1 of the nigh popular dishes in the state of North Dakota. It tin can exist institute at many local diners. If you're ever in North Dakota cheque out this list of the best restaurants to order a hot beefiness sandwich.
My Instant Pot version of hot beef sandwich is unique because you melt the roast and mashed potatoes in the same pot. I started with a chuck roast and let it pressure melt for several minutes. So I quick released it and added in the potatoes for another 8 minutes and so finished it off with a natural force per unit area release. Usually yous should never quick release roast only because you're adding in a dissever ingredient and then finishing with a natural force per unit area release it's okay. If y'all don't want mashed potatoes then melt the roast for 70 minutes and then allow the pot sit down for 15 minutes before releasing whatsoever remaining force per unit area.
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Try these other beefiness sandwiches…
Instant Pot Philly Cheesesteak Sandwich
Instant Pot Maid-Rite Sandwiches
Instant Pot Chicago Italian Beef Sandwich
Instant Pot Southwest Tavern Sandwiches
Instant Pot Garlic Beefiness Sandwich
Instant Pot BBQ Beef Sandwich
Instant Pot BBQ Brisket Sliders
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Description
Tender roast beef and chocolate-brown gravy served over toasted white bread with a side of creamy mashed potatoes. Diner food at domicile!
For the roast beef and gravy:
- 3 pounds beefiness chuck roast, trimmed of backlog fatty
- ane tsp kosher salt
- 1 tsp garlic powder
- 1 loving cup beef broth
- 1 packet of brown gravy dry out mix
For the mashed potatoes:
- 3 pounds Russet potatoes, peeled and cubed
- 1 1/two tsp kosher table salt
- 3/iv cup milk
- iii Tbsp butter
- 1/two tsp garlic pulverisation
- 1/four loving cup sour cream
For the sandwich:
- 12 slices of white bread or Texas toast
- Season the beefiness: Pat the chuck roast with the salt and garlic powder. Pour broth into Instant Pot and place the chuck roast in the lesser of the pot.
- Cook beefiness: Encompass Instant Pot and lock lid into place. Brand sure valve is gear up to sealing. Ready the manual/pressure cook push button to seventy minutes. When time is upward movement the valve to venting (quick release).
- Cook potatoes: Open the Instant Pot and identify a steamer basket in the pot on top of the beef. Add together the potatoes to the steamer basket. (If you don't have a steamer basket just add the potatoes directly into the Instant Pot). Lock the lid into place, set valve to sealing and set the manual/pressure cook button to viii minutes. When the time is up allow the pressure level release naturally for 15 minutes then motility the valve to venting. Remove the lid.
- Mash potatoes: Dump the potatoes into a large bowl and mash. Add in the butter, milk, kosher salt, garlic pulverisation and sour cream and stir/mash until creamy and smoothen.
- Prepare the gravy: Move the roast to a cutting board and let information technology rest. Use a fat separator* to strain off the fatty from the broth in the Instant Pot. Add strained goop back into the Instant Pot. Plough the Instant Pot to the saute setting. Slowly whisk in the gravy bundle. It will start to thicken in a couple of minutes. To brand a thicker gravy add in a cornstarch slurry (in a small bowl stir together 1-two Tbsp of cornstarch with i-2 Tbsp of water, until smoothen.Then pour the mixture into the Instant Pot. The cornstarch mixture volition thicken up contents of pot quickly). Salt and pepper the gravy to taste.
- Shred the beef: Cutting the roast or shred information technology up. Season it to taste with table salt and pepper.
- Gather the sandwiches: Toast the slices of bread (optional). Identify a portion of roast beefiness on a piece of bread on a plate. Top the sandwich with another piece of bread. Scoop some mashed potatoes on the plate. Ladle gravy over the top of the sandwich and mashed potatoes. Eat and enjoy!
Notes
I used my vi quart Instant Pot Duo 60 7 in 1*.
If you don't want mashed potatoes then cook the roast for 70 minutes and then let the pot sit for fifteen minutes before releasing any remaining pressure.
Tedious cooker instructions: Pat the chuck roast with the salt and garlic powder. Pour goop into slow cooker and place the chuck roast into deadening cooker. Embrace and cook on low for 6 hours. Add in the potatoes and melt on low for another two-4 hours (total time 8-10 hours). Employ a slotted spoon to remove the potatoes. Dump the potatoes into a large bowl and mash. Add in the butter, milk, kosher salt, garlic powder and sour cream and stir/mash until creamy and smooth. Movement the roast to a cutting board and let it residue. Use a fat separator to strain off the fat from the broth in the dull cooker. Add strained broth into a saucepan on the stove. Heat over medium high heat. Slowly whisk in the gravy package. Information technology volition start to thicken in a couple of minutes. To brand a thicker gravy add in a cornstarch slurry (in a small bowl stir together 1-two Tbsp of cornstarch with 1-ii Tbsp of water, until polish. Then pour the mixture into the saucepan. The cornstarch mixture volition thicken up contents quickly). Table salt and pepper the gravy to taste. Slice the roast or shred it upward. Flavor it to gustation with salt and pepper. Toast the slices of bread (optional). Place a portion of roast beefiness on a slice of bread on a plate. Top the sandwich with some other piece of bread. Scoop some mashed potatoes on the plate. Ladle gravy over the top of the sandwich and mashed potatoes. Eat and relish!
- Category: Beef
- Method: Instant Pot
How to apply a fat separator:
I used my OXO Fat Separator (I purchased information technology on Amazon*) to separate the fat before making the broth into gravy. Here'southward how to use it:
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an chapter advertizement programme designed to provide a means for sites to earn advertising fees by advert and linking to amazon.com.
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Source: https://www.365daysofcrockpot.com/instant-pot-hot-beef-sandwich-and-mashed-potatoes/
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